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How To Carve Your Christmas Turkey Like A Pro

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Master the art of slicing and serving up meat treats

Carving the Christmas turkey, or a beef joint for the Sunday Roast dinner,  is a rite of passage, handed down from parent to child. It can be nerve wracking though, especially if you’re surrounded by a hungry group of family or friends who are watching your every move. Like everything, however, there’s a right way to do it and a vast number of wrong ways.

If you’re not sure, where to begin have a butcher’s at our step-by-step guide. To zoom in on this infographic, hold your cursor over the image and left click. If you want to view it in even more press Cmd + Click (Mac) or Ctrl + Click (Windows) on the image and it will open in another window.

For more workshops like this, pick up Gadget magazine available to buy from all good shops or by mail order from ImagineShop.co.uk. You can also buy a digital edition from GreatDigitalMags.co.uk.

 

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