Notice: Undefined index: order_next_posts in /nas/content/live/gadgetmag/wp-content/plugins/smart-scroll-posts/smart-scroll-posts.php on line 194

Notice: Undefined index: post_link_target in /nas/content/live/gadgetmag/wp-content/plugins/smart-scroll-posts/smart-scroll-posts.php on line 195

Notice: Undefined index: posts_featured_size in /nas/content/live/gadgetmag/wp-content/plugins/smart-scroll-posts/smart-scroll-posts.php on line 196

How To Carve Your Christmas Turkey Like A Pro

Master the art of slicing and serving up meat treats

Carving the Christmas turkey, or a beef joint for the Sunday Roast dinner,  is a rite of passage, handed down from parent to child. It can be nerve wracking though, especially if you’re surrounded by a hungry group of family or friends who are watching your every move. Like everything, however, there’s a right way to do it and a vast number of wrong ways.

If you’re not sure, where to begin have a butcher’s at our step-by-step guide. To zoom in on this infographic, hold your cursor over the image and left click. If you want to view it in even more press Cmd + Click (Mac) or Ctrl + Click (Windows) on the image and it will open in another window.

For more workshops like this, pick up Gadget magazine available to buy from all good shops or by mail order from You can also buy a digital edition from